The Living Table - Pop up on Fermented Foods

Smart-Carb Dining Options and Glucose-Conscious Menu

You've heard of kombucha, kimchi. Maybe you've even dabbled in sauerkraut or kefir. But what about Panta, Ambali, or Injera? These are the fermented foods that never made it onto trendy café menus - yet they offer some of the most potent gut help you can get.

The gut-brain connection they support cannot be done by supplements alone.

The Living Table is Pakadarpan’s (Paushtik Life's Organic Catering wing) humble effort to bring back fermented food on our tables. As Pakadarpan is trying to get back to the roots of traditional culinary practices, this is yet another attempt towards a healthy living.

Fermentation isn't new. It's one of humanity's oldest food preservation methods, predating refrigeration by thousands of years. But somewhere between industrial food production and our modern obsession with sterility, we lost touch with the fermented foods that sustained cultures for generations.

Canning of food came only with war.