Nabami Lunch – An Anglo-Indian Feast

This Nabami, That Red House invites you to discover the rich and comforting flavours of Anglo-Indian cuisine—a culinary tradition born from the meeting of British and Indian kitchens.

Shaped by generations of adaptation, these recipes blend European techniques with Indian spices, creating dishes that are both familiar and uniquely their own. Once found in the homes of Anglo-Indian families across Kolkata, these heirloom recipes continue to evoke nostalgia and celebration.

The evening begins with a classic *Potato and Minced Meat Cutlet, paired with a **Cocktail of Your Choice, followed by the comforting **Aloo Makallah* and the elegant *Tomato Farci.

A succulent **Grilled Bhetki in Mustard Sauce with Garlic Bread* reflects the community's love for fish, balanced with Western-style accompaniments. The hearty *Mutton Frithath Curry, served with **Jeera Rice and Raita, showcases the robust flavours that define Anglo-Indian home cooking.

The meal ends on a sweet note with **Jalebi Pudding*, a delightful fusion dessert where an Indian favourite is transformed through a classic British-style pudding.

Join us for an intimate Nabami lunch as we celebrate the warmth, heritage, and enduring legacy of Anglo-Indian cuisine—one delicious course at a time.