Life of Pao: Breadmaking Experience

Discover the art of traditional Goan bread-making with an immersive hands-on experience in Majorda, the village believed to be the birthplace of the famous Goan Pao.

This unique culinary trail takes you beyond simply tasting local bread, inviting you to learn the craft from experienced bakers who have preserved these time-honoured techniques for generations.

Inside a rustic village bakery, you'll knead, shape, and bake authentic Poi in a traditional wood-fired oven while discovering the fascinating stories behind Goa's most beloved breads, including Poi, Katre Pao, and Undo.

Learn how each variety is made, what makes them unique, and the local dishes they are best enjoyed with. Along the way, hear stories about Goa's baking heritage and the important role bread continues to play in everyday Goan life.

Once your freshly baked bread is ready, continue to a charming local café where you'll create your own delicious panini using fresh ingredients and your handmade bread, blending traditional Goan flavors with modern culinary creativity.

Perfect for food lovers, families, and curious travelers, this interactive experience offers an authentic glimpse into Goa's rich culinary traditions while creating memories you can truly take home.

From the warmth of the wood-fired oven to the satisfaction of baking your own bread, this is a delicious journey into the heart of Goan culture.

What makes this tour special?

Understanding the concept of Baking bread and the importance of the Goan Poder

Decoding the history behind Pao and how it reached Goa

Hands-on experience in Poi making

Witnessing the baking of Poi (bread)

Visiting the local Majorda Cargo Railway Station

Making your own Panini from a Poi by giving Pao an Italian Twist

Note: Transportation between locations is required and is not included.